Tomatillo Chutney

Back home I always loved the green tomato chutney. Here we hardly get green tomatoes so the Tomatillos are good substitute for making green tomato chutney.To know more about Tomatillos visit the link below
http://en.wikipedia.org/wiki/Tomatillo


Try this tangy sweet and sour chutney and believe me your gonna love it.It goes good with Chapati,Roti,Bread and also with the Nacho chips instead of Salsa.


Ingredients:
6-8 Tomatillos
4-5 Green chilles
2-3 cloves of Garlic
6-7 twigs of Cilantro
Salt to taste
Brown sugar/ Sugar
Oil
¼ Tsp cumin seeds

Procedure:
1.Cut the tomatillos into small pieces.Cut the green chillies. Chop cilantro.
2.Keep the pan on medium heat.Add oil, add cumin seeds
3.After the cumin seeds splutter add the chopped tomatillos,Chillies,Garlic and sauté for sometime.
4.Add salt and brown sugar to taste,chopped cilantro and close the pan with lid and cook in for sometime till it becomes soft.
5.Once it is cooked and ready turn off the heat and keep it aside to cool. Blend it to make a coarse paste and fill it in airtight container.
6.Enjoy the tangy sweet taste as bread spread,with rotis,dosas or as salsa with nacho chips.